Philip Shaw No. 11 Chardonnay 2018
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Philip Shaw |
| Label Name: | No. 11 Chardonnay |
| Vintage: | 2018 |
| Country: | Australia |
| Region: | Orange, New South Wales |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
2018: James Halliday 94 pts; Robert Parker (Wine Advocate) ~92; Wine Spectator ~91
Tasting Note
Bright citrus (grapefruit, lemon) and white peach with Granny Smith apple, cashew and toasty French oak; flinty minerality, focused acidity and a medium-bodied, savory finish.
Food Pairing
Western: roast chicken, butter-poached lobster, creamy mushroom risotto, seared scallops. Asian: miso-glazed black cod, tempura prawns, rich sushi/nigiri, lightly spiced Thai fish curry.
Production Method
Hand-harvested fruit, whole-bunch pressing, indigenous yeast fermentation in French oak barriques (≈30% new); partial malolactic, 10 months on lees with periodic bâtonnage.
Vineyard Info
Philip Shaw Wines — Koomooloo Vineyard (purchased 1988) near Mt Canobolas, Orange. Estate focused on high-altitude cool-climate Chardonnay production.
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