Penfolds Magill Estate Shiraz 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Penfolds |
| Label Name: | Magill Estate Shiraz |
| Vintage: | 2016 |
| Country: | Australia |
| Region: | Magill Estate (Adelaide), South Australia |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Shiraz |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
5%, 13 months oak) with cited reviews: Huon Hooke 96, Campbell Mattinson 95 (Penfolds product page). Joe Czerwinski/Wine Advocate 96; other retail reviewers give 93–96 points
Tasting Note
Blueberry, blackberry and plum with violet florals, black pepper, cedar and vanilla; velvety texture, fine-grained tannins, medium–full body and a long, elegant finish
Food Pairing
Grilled or roasted lamb, ribeye, beef short ribs, aged hard cheeses; Asian: char siu, Korean BBQ (bulgogi), Sichuan pepper beef, teriyaki beef, lamb skewers.
Production Method
Hand-picked fruit; open-fermented and basket-pressed on-site; matured ~13 months in French and American oak (significant new oak reported in some notes).
Vineyard Info
Historic Penfolds Magill Estate vineyard (planted 1844) on Adelaide's eastern suburbs; single‑vineyard Shiraz first produced 1983, vinified and matured at the original Magill winery.
Delivery is typically completed within 5–7 business days from the date payment is received.