Penfolds Grange 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Penfolds |
| Label Name: | Grange |
| Vintage: | 2017 |
| Country: | Australia |
| Region: | South Australia (Barossa Valley 86%, McLaren Vale 14%) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Shiraz (Syrah) |
| Acidity: | 3 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Key critic scores for Penfolds Grange 2017: Wine Spectator 98; Vinous 97; James Halliday 97; Robert Parker/Wine Advocate 96; James Suckling 96; Decanter ~96-97
Tasting Note
Dense black-fruit core of blackberry, cassis and dark plum with dark chocolate, espresso, licorice and soy. Savory olive, rosemary and tobacco notes; velvety texture, powerful polished tannins and a long spiced vanilla-cedar finish.
Food Pairing
Western: grilled ribeye, roast lamb, braised short ribs, beef Wellington. Asian: Cantonese char siu, Korean galbi (BBQ short ribs), Sichuan-style beef, Peking duck.
Production Method
Sourced from premium Barossa and McLaren Vale parcels; 2017 is 100% Shiraz. Fermented and matured ~18 months in 100% new American oak hogsheads; traditional multi-vineyard blending and extended bottle maturation potential.
Vineyard Info
Penfolds, founded in the 1840s; Grange created by Max Schubert in 1951 and now the house flagship under winemaker Peter Gago. Iconic Australian producer with a long history of multi-district blending.
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