Paul Jaboulet Aine Viognier 2022
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Paul Jaboulet Aine |
| Label Name: | Viognier |
| Vintage: | 2022 |
| Country: | France |
| Region: | Rhône Valley (Vin de France) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Viognier |
| Acidity: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-14°C |
Awards/Ratings
Independent tasting notes praise its aromatics and balance (positive tasting review for 2022). Decanter scored the 2023 Viognier 91 points (example of recent critical praise)
Tasting Note
Aromatic white flowers, apricot, peach and tropical notes with a creamy mid‑palate, balanced acidity and a clean, slightly mineral finish.
Food Pairing
Western: oysters and shellfish, seared scallops, grilled lobster, roast chicken with apricot glaze, creamy cheeses (Brie, triple‑cream). Asian: Thai curries, Pad Thai, sushi/sashimi, tempura, mild coconut‑based curries.
Production Method
Hand‑harvested, whole‑bunch pressed; low‑temperature stainless‑steel fermentation; aged ~6 months on fine lees.
Vineyard Info
Paul Jaboulet Aîné, founded 1834, a historic Rhône house now run by the Frey family (Caroline Frey); sources Viognier from Mediterranean coast, Alpine foothills and Massif Central.
Delivery is typically completed within 5–7 business days from the date payment is received.
