Paul Jaboulet Aine Crozes Hermitage les Jalets 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Paul Jaboulet Aine |
| Label Name: | Crozes Hermitage les Jalets |
| Vintage: | 2022 |
| Country: | France |
| Region: | Crozes-Hermitage, Northern Rhône |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | 100% Syrah |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 91; Decanter 91 (Julie Sheppard) — drinking window noted 2025–2029
Tasting Note
Medium-bodied Syrah with black cherry and blackberry, black pepper and licorice spice, subtle smoked/dried-meat notes, silky refined tannins and a fresh, mineral finish.
Food Pairing
Western: grilled lamb, roast beef, charcuterie, aged cheeses; Asian: Korean BBQ, Sichuan-style beef, char siu, yakitori and mushroom stir-fries.
Production Method
Hand-harvested, organic viticulture; 3-week maceration with daily pump-overs; fermented in stainless vats; aged ~12 months in truncated-cone vats, French oak and stainless steel.
Vineyard Info
Paul Jaboulet Aîné (est. 1834) is a leading Northern Rhône house based in Tain-l'Hermitage; Les Jalets comes from stony 'Les Chassis' terraces and is produced under organic/sustainable practices.
Delivery is typically completed within 5–7 business days from the date payment is received.
