Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Paul Jaboulet Aine |
| Label Name: | Crozes Hermitage Domaine de Thalabert |
| Vintage: | 2016 |
| Country: | France |
| Region: | Crozes-Hermitage (Northern Rhône) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Syrah |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Spectator ~93/100 (reports 91–94 range for the vintage); positive reviews from critics/retailers noting good aging potential (drink window cited c. 2023–2031)
Tasting Note
Vivid ruby; concentrated black and blue fruits (blackberry, cassis) with violet florals, black pepper, liquorice and subtle smoked/mineral notes. Smooth, ripe tannins, lively acidity and a long, perfumed finish.
Food Pairing
Roast lamb, beef, venison, duck confit; grilled steak and hearty stews (Western). Korean BBQ, char siu, teriyaki beef, mapo tofu and spicy Sichuan dishes (Asian).
Production Method
Hand-harvested, 100% destemmed Syrah; ~3 weeks maceration, malolactic fermentation; aged 12–18 months in French oak (≈20% new in 2016).
Vineyard Info
Thalabert is the oldest Crozes-Hermitage vineyard, owned by Paul Jaboulet Aîné since 1834; old-vine parcels (planted c.1934–1975) managed for biodiversity under Jaboulet/Frey stewardship.
Delivery is typically completed within 5–7 business days from the date payment is received.
