Paul Hobbs Russian River Valley Pinot Noir 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Paul Hobbs |
| Label Name: | Russian River Valley Pinot Noir |
| Vintage: | 2020 |
| Country: | United States |
| Region: | Russian River Valley, Sonoma County, California |
| Volume: | 750ml |
| ABV: | 14.3% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Tasting Panel 94; Wine Advocate (RP) 93; James Suckling 93; Jeb Dunnuck 93; Wine Spectator 92. Approx
Tasting Note
Violet-tinged ruby with pomegranate, dark cherry, bergamot, boysenberry and black tea; silky texture, fine-grained tannins, lively acidity and a long, mineral-tinged finish.
Food Pairing
Western: roast duck, mushroom risotto, rosemary‑roasted lamb, roast quail. Asian: miso‑glazed salmon, teriyaki chicken, Korean BBQ short ribs, shiitake ramen or soy‑ginger tuna.
Production Method
100% Pinot Noir; hand‑sorted, small open‑top fermentations with indigenous yeasts, partial whole‑cluster, 5‑day cold soak, ~15‑day maceration, malo in barrel, aged in French oak; bottled unfined/unfiltered.
Vineyard Info
Paul Hobbs, founded 1991, crafts site‑driven Sonoma and Napa wines emphasizing low intervention and precise vineyard selection to express appellation character.
Delivery is typically completed within 5–7 business days from the date payment is received.