Paul Hobbs Sonoma Mountain Richard Dinner Vineyard Chardonnay 2021
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Paul Hobbs |
| Label Name: | Sonoma Mountain Richard Dinner Vineyard Chardonnay |
| Vintage: | 2021 |
| Country: | United States |
| Region: | Sonoma Mountain, Sonoma County, California |
| Volume: | 750ml |
| ABV: | 14.2% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-14°C |
Awards/Ratings
James Suckling 97; Wine Advocate 96+; Wine Spectator 95; Vinous ~93; TEXSOM International Wine Awards (Silver, 2023)
Tasting Note
Dried pineapple, lemon curd, apple and pear, apricot and honeyed stone fruit, with flinty/mineral and light vanilla. Bright, racy acidity and a long saline finish
Food Pairing
Western: roast chicken, butter-poached lobster, mushroom risotto, creamy pasta; Asian: miso-glazed cod, tempura, Cantonese roasted duck, butter chicken.
Production Method
Fermented and barrel‑aged in French oak (≈9 months; ~37% new), with partial malolactic fermentation for texture; bottled after settling.
Vineyard Info
Paul Hobbs has worked with the Richard Dinner Vineyard on Sonoma Mountain since 1991; a hillside site planted to old Wente and clone 72, known for volcanic soils and cooling bay influence.
Delivery is typically completed within 5–7 business days from the date payment is received.