Patrick Sullivan Chardonnay 2024
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Patrick Sullivan |
| Label Name: | Chardonnay |
| Vintage: | 2024 |
| Country: | Australia |
| Region: | Limestone Coast (Mount Gambier, Coonawarra, Wrattonbully) and Gippsland sourcing. |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Praise as a standout affordable Chardonnay (Katie Spain, The Age). g. , Bull Swamp, Ada River) earned high critic scores (Bull Swamp AG 96 / RP 95; Huon Hooke 96; Ada River 96)
Tasting Note
Bright citrus (lime, lemon, grapefruit) with white peach, hazelnut and vanilla custard, subtle toasted oak and saline minerality; creamy texture balanced by zesty acidity and a long, focused finish.
Food Pairing
Western: roast chicken with lemon-butter sauce, lobster or creamy pasta, soft-ripened cheeses. Asian: miso-glazed salmon, tempura prawns, mild Thai green curry, sushi (rich cuts) and teriyaki chicken.
Production Method
Whole-cluster crushed, pressed and settled; primary fermentation in barrique and tank with roughly 25% new French oak; lees aging and malolactic fermentation to add texture.
Vineyard Info
Produced by Patrick Sullivan, a Gippsland-based winemaker known for volcanic-soil Chardonnays; sources fruit from Limestone Coast and local Gippsland sites to express minerality and regional terroir.
Delivery is typically completed within 5–7 business days from the date payment is received.