P.Paillard Les Terres Roses Bouzy Grand Cru 2010
| Category: | Sparkling Wines |
| Sub-Category: | Champagne |
| Producer: | P.Paillard |
| Label Name: | Les Terres Roses Bouzy Grand Cru |
| Vintage: | 2010 |
| Country: | France |
| Region: | Bouzy, Montagne de Reims, Champagne |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Chardonnay (≈64%), Pinot Noir (≈36%, ~5% vinified as Bouzy Rouge) |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 8-10°C |
Awards/Ratings
Representative scores for various releases: Wine Advocate ~92–93, Wine Spectator ~91, James Suckling ~92–93; frequent high scores (90–94) for Les Terres Roses vintages and NV cuvées
Tasting Note
Full-bodied Grand Cru rosé with wild strawberry, raspberry and red cherry, toasted brioche, citrus peel and chalky minerality; lively mousse and saline, persistent finish.
Food Pairing
Western: smoked salmon, grilled tuna, roast duck, charcuterie, creamy cheeses. Asian: salmon/sushi, tuna sashimi, tempura, spicy Thai salads, Korean BBQ, Peking duck.
Production Method
Traditional méthode champenoise: base wines partly barrel-fermented, indigenous yeasts, malolactic on some cuvées; long lees aging (30–48 months) and low dosage (Extra Brut/0–2 g/L).
Vineyard Info
Family grower Champagne (est. 1768) run by Antoine & Quentin Paillard; 11 ha entirely in Bouzy Grand Cru, practicing organic/sustainable viticulture and using old-vine parcels.
Delivery is typically completed within 5–7 business days from the date payment is received.