Ol.Bernstein Gevrey Cham. 1er Cru Cazetiers 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Ol.Bernstein |
| Label Name: | Gevrey Cham. 1er Cru Cazetiers |
| Vintage: | 2016 |
| Country: | France |
| Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Spectator 95 (2019); Jasper Morris/Inside Burgundy 94–96; Vinous/Stephen Tanzer ~91–94; widely praised by Burghound and other critics
Tasting Note
Concentrated Pinot Noir: red and black cherry, currant and violet with smoky/graphite, earth and tobacco notes. Fine, satiny tannins, bright acidity and a long, mineral-driven finish.
Food Pairing
Western: roast duck, beef bourguignon, lamb, mushroom risotto, aged cheeses. Asian: Peking duck, char siu (Cantonese BBQ pork), miso-glazed salmon, grilled shiitake, Korean barbecue.
Production Method
Hand-harvested fruit; variable partial whole-cluster fermentation; aged ~14–16 months in French oak barrels (notable new-oak influence); usually bottled unfined and unfiltered.
Vineyard Info
Domaine Olivier Bernstein (modern domaine focusing on premiers & grands crus). Works low yields with old vines (Cazetiers parcels ~80 years); export-oriented and uses minimal chemical inputs.
Delivery is typically completed within 5–7 business days from the date payment is received.