Oakridge Willowlake Pinot Noir 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Oakridge |
| Label Name: | Willowlake Pinot Noir |
| Vintage: | 2021 |
| Country: | Australia |
| Region: | Yarra Valley (Gladysdale, Upper Yarra) |
| Volume: | 750ml |
| ABV: | 13.2% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
James Halliday 97pts (Top 100, 2022); The Real Review / Huon Hooke 96pts; The Real Review winery ranking (Oakridge high placement, 2023); James Suckling ~94pts; The Wine Front (Campbell Mattinson) 94pts; Wine Advocate ~93–93+; Trophy – Best Yarra Valley Pinot, Australian Pinot Challenge (2023)
Tasting Note
Perfumed red cherry and raspberry with rose-petal florals, pomegranate and spicy cedar; subtle earthy/undergrowth notes, lively acidity, silky fine tannins and a long, savory finish.
Food Pairing
Roast lamb, duck (Peking or confit), mushroom risotto, pork belly, grilled or miso-glazed salmon, char siu or hoisin pork, soy‑glazed aubergine, umami mushroom dishes (western and Asian).
Production Method
Hand‑harvested fruit; predominantly whole‑berry fermentation with ~15–25% whole‑bunch inclusion in open fermenters; matured ~10–11 months in French oak (small % new).
Vineyard Info
Oakridge (est. 1978) sources Willowlake Vineyard, a north‑facing site on red volcanic soils at Gladysdale; an older, high‑quality site (~40 years) used for single‑site Vineyard Series releases.
Delivery is typically completed within 5–7 business days from the date payment is received.