Noguchi Naohiko Omachi Yamahai Muroka Nama Genshu 2020

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Noguchi Naohiko
Label Name:
 
Omachi Yamahai Muroka Nama Genshu
Vintage:
 
2020
Country:
 
Japan
Region:
 
Ishikawa (Komatsu)
Volume:
 
720ml
ABV:
 
18%
Grape(s):
 
Omachi
Acidity:
 
4
Sweetness:
 
2
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
10-15°C

Awards/Ratings
Bottle-specific awards not listed. Producer Naohiko Noguchi: multiple national gold medals (27 total at Japan competitions), Modern Craftsperson Award, Medal with Yellow Ribbon; highly acclaimed in international reviews

Tasting Note
Rich, umami-driven sake with ripe melon and nectarine, toasted grains, gentle lactic earthiness and clean saline finish. High energy, balanced bitterness, and bright acidity under a full, mouthcoating profile.

Food Pairing
Edomae sashimi (maguro), tempura, miso-glazed fish, yakitori, mushroom risotto, aged soft cheeses, grilled salmon, Korean BBQ (bulgogi).

Production Method
Traditional yamahai fermentation; muroka (unfiltered), nama (unpasteurised) and genshu (undiluted). Rice polished ~55%; yeast: Kanazawa No.14. Batch release (2020 vintage).

Vineyard Info
Made by Noguchi Naohiko Sake Institute in Kanagaso, Komatsu, Ishikawa. Founded to preserve master brewer Naohiko Noguchi’s methods; he is a celebrated tōji with decades of award-winning brewing experience.