Noguchi Naohiko Miyamanishiki Yamahai Muroka Nama Genshu 2018

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Noguchi Naohiko
Label Name:
 
Miyamanishiki Yamahai Muroka Nama Genshu
Vintage:
 
2018
Country:
 
Japan
Region:
 
Ishikawa
Volume:
 
720ml
ABV:
 
19%
Acidity:
 
4
Sweetness:
 
2
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
11-16°C

Awards/Ratings
highly praised by retailers and sake specialists

Tasting Note
Zesty citrus, white blossoms, green apple, and yogurt with mineral and herbaceous notes. Lively Yamahai acidity, umami depth and a restrained astringent edge; crisp, long finish.

Food Pairing
Sushi and sashimi, tempura, grilled fish, yakitori, ramen, spicy Sichuan and Indian curry, smoked meats, roasted poultry, aged cheeses, rich cream pastas.

Production Method
Yamahai fermentation; muroka (unfiltered), nama (unpasteurized), genshu (undiluted); rice polished ~55%; traditional starter and slow lactic development.

Vineyard Info
Produced by Noguchi Naohiko Sake Institute in Ishikawa, founded by master brewer Naohiko Noguchi, renowned for reviving traditional Yamahai techniques.