Noguchi Naohiko Junmai Daiginjo Muroka Nama Genshu 2019
| Category: | Sake |
| Sub-Category: | Sake |
| Producer: | Noguchi Naohiko |
| Label Name: | Junmai Daiginjo Muroka Nama Genshu |
| Vintage: | 2019 |
| Country: | Japan |
| Region: | Ishikawa |
| Volume: | 720ml |
| ABV: | 18% |
| Grape(s): | Yamadanishiki |
| Acidity: | 4 |
| Sweetness: | 2 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-15°C |
Awards/Ratings
Noguchi Naohiko (the master tōji) has won 27 Gold Medals at the Annual Japan Sake Awards and received the Yellow Medal of Honor; this 2019 junmai daiginjo is a
Tasting Note
Aromas of lychee, papaya and pineapple with melon and green-apple freshness. Rounded sweet core, soft umami, lively acidity, subtle bitterness and an elegant, long finish.
Food Pairing
Fresh crab, sashimi/sushi, scallops, chawanmushi, tempura, shabu-shabu, sukiyaki, grilled white fish, light pasta, ceviche, roasted chicken.
Production Method
Junmai Daiginjo; muroka (unfiltered), nama (unpasteurized), genshu (undiluted); rice polished to ~50%; vintage-aged since 2019.
Vineyard Info
Noguchi Naohiko Sake Institute (est. 2017) — founded by master tōji Noguchi Naohiko to produce limited, premium sakes and train new brewers.
Delivery is typically completed within 5–7 business days from the date payment is received.