Nicolas Jay Own Rooted Pinot Noir 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Nicolas Jay |
| Label Name: | Own Rooted Pinot Noir |
| Vintage: | 2022 |
| Country: | United States |
| Region: | Willamette Valley, Oregon |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Jeb Dunnuck 95; Wine Enthusiast 95; James Suckling 95; Vinous 93; Wine Spectator 93; Decanter (Clive Pursehouse) 96
Tasting Note
Perfumed red and black berries with rose petal, forest-floor, baking spice and a citrus-zest lift; silky medium body, bright acidity and gentle, fine-grained tannins, finishing long and savory.
Food Pairing
Roast duck, mushroom risotto, pork tenderloin, roasted lamb; Asian: miso‑glazed black cod, char siu pork, mushroom soba, Peking duck, lightly spiced Korean BBQ.
Production Method
Grapes from own‑rooted old‑vine sites; native-yeast fermentation (100% destemmed), ~15–16 months in ~50% new French oak; bottled unfined and unfiltered; organic/biodynamic practices.
Vineyard Info
Nicolas‑Jay (Jean‑Nicolas Méo & Jay Boberg) sources old own‑rooted blocks including Bishop Creek, Hyland and Nysa; estate founded in early 2010s with organic/biodynamic farming.
Delivery is typically completed within 5–7 business days from the date payment is received.