Nicolas Jay L'ensemble Pinot Noir 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Nicolas Jay |
| Label Name: | L'ensemble Pinot Noir |
| Vintage: | 2021 |
| Country: | United States |
| Region: | Willamette Valley, Oregon |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Jeb Dunnuck 95; Wine Spectator 94; James Suckling 94; Robert Parker/Wine Advocate 94+; Wine Enthusiast 93; Decanter 93; Vinous ~91–93
Tasting Note
Bright red fruits (raspberry, cranberry, cherry), blood‑orange zest, rose petal, savory spice and tea‑leaf notes; subtle forest‑floor/mineral undertones. Silky texture, medium‑plus body, ripe but refined tannins and mouthwatering acidity with a long, chalky finish.
Food Pairing
Western: roast duck, mushroom risotto, pork tenderloin, grilled salmon; Asian: teriyaki chicken, miso glazed black cod, Peking duck, shiitake‑based noodle dishes.
Production Method
Blend of multiple Willamette Valley sites; fermented and aged ~16 months in French oak (≈33–35% new), often bottled under DIAM corks and released unfined/unfiltered.
Vineyard Info
Nicolas‑Jay is a partnership of Burgundian winemaker Jean‑Nicolas Méo and Jay Boberg, founded in the early 2010s; fruit is sourced from top Willamette AVAs (McMinnville, Eola‑Amity, Dundee Hills, Yamhill‑Carlton, Tualatin Hills).
Delivery is typically completed within 5–7 business days from the date payment is received.