Nicolas Jay Bishop Creek Chardonnay 2019
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Nicolas Jay |
| Label Name: | Bishop Creek Chardonnay |
| Vintage: | 2019 |
| Country: | United States |
| Region: | Bishop Creek Vineyard, Yamhill-Carlton AVA, Willamette Valley, Oregon |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Nicolas‑Jay Chardonnay cuvées (Affinités) have received critic scores in the low-to-mid 90s
Tasting Note
Fresh lemon, pear skin, wet stone and white florals with subtle vanilla/toast from oak; bright minerality, crisp acidity and a saline, medium-long finish.
Food Pairing
Western: roast chicken with mushrooms, grilled salmon, lobster risotto, creamy pasta with lemon and herbs. Asian: miso‑glazed black cod, seared scallops with soy-butter, richer sushi (e.g., salmon toro), mild coconut curries.
Production Method
Estate, dry‑farmed organic Bishop Creek fruit; native-yeast fermentations, barrel-fermented and aged in French oak (portion new); minimal intervention, bottled unfined.
Vineyard Info
Domaine Nicolas‑Jay (Jean‑Nicolas Méo & Jay Boberg) acquired Bishop Creek in 2014; old vines on ancient marine sedimentary soils in Yamhill‑Carlton AVA. Small, estate production focused on Burgundian-informed techniques.
Delivery is typically completed within 5–7 business days from the date payment is received.