Nichinichi Yamadanishiki Library Selection

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Nichinichi
Label Name:
 
Yamadanishiki Library Selection
Country:
 
Japan
Region:
 
Kyoto (rice from Akitsu, Hyogo)
Volume:
 
720ml
ABV:
 
13%
Grape(s):
 
Yamadanishiki
Acidity:
 
3
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
8-10°C


Tasting Note
Medium-dry, lightly effervescent; pronounced umami with floral and dark-fruit hints, clean mineral finish and silky mouthfeel.

Food Pairing
Japanese: sushi, sashimi, kaiseki, tempura, steamed fish, scallops. Western: seared/poached seafood (scallops, prawns), light poultry, salads, mild creamy cheeses. Asian: sashimi, yakimono, light stir-fries, vegetable tempura.

Production Method
Junmai Kimoto production, Namachozo (single/low-temp pasteurisation) with selected tank aged ~1 year in low-temperature storage; small-batch release.

Vineyard Info
Nichinichi (Nichi Nichi Shuzo) is a small Kyoto brewery focused on Kimoto-style, small-batch sakes and experimental low-temperature ageing; artisanal limited releases with hand-applied labels.