Nichinichi Aiyama

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Nichinichi
Label Name:
 
Aiyama
Country:
 
Japan
Region:
 
Fushimi, Kyoto
Volume:
 
720ml
ABV:
 
11%
Acidity:
 
4
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
8-12°C


Tasting Note
Medium-dry, slightly effervescent and juicy: orchard and stone fruit with floral top notes, gentle umami and a clean, refreshing finish.

Food Pairing
Asian: sushi, sashimi, tempura, kaiseki, grilled fish, yakitori. Western: oysters, ceviche, smoked salmon, light seafood pasta, fresh goat cheese.

Production Method
Brewed with 100% Aiyama rice using a kimoto starter; bottled as namachozo (single pasteurization) with a low-genshu style ABV.

Vineyard Info
Produced by NichiNichi Inc. (日々醸造), a small, innovative brewery based in Fushimi, Kyoto focused on limited releases that highlight rice variety expression.