Neudorf Moutere Pinot Noir 2014
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Neudorf |
| Label Name: | Moutere Pinot Noir |
| Vintage: | 2014 |
| Country: | New Zealand |
| Region: | Nelson (Upper Moutere) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-17°C |
Awards/Ratings
Lisa Perrotti-Brown MW 91/100 ; Robert Parker/WA listings ~91; retail listings cite high scores (90–92) from various critics; vintage reviews praise long finish and balance
Tasting Note
Pale ruby with aromas of cranberry, pomegranate, wild cherry, dried herbs and forest-floor. Medium-bodied, elegant red-fruit core with savory, smoky and mineral notes, fine-grained tannins and a long, lingering finish.
Food Pairing
Western: roast duck, mushroom risotto, pork loin, lamb shoulder, beef bourguignon. Asian: Peking/hoisin duck, char siu pork, miso-glazed salmon or aubergine, yakitori, mushroom hot-pot.
Production Method
Hand-harvested fruit; open-top fermentations with indigenous yeasts; matured in French oak (around 15% new) for ~10–12 months; minimal fining/filtration. Estate organic practices.
Vineyard Info
Neudorf Vineyards, founded by Tim & Judy Finn in 1978 in Upper Moutere. Family-owned, prize-winning Nelson estate farming organically; Todd Stevens leads winemaking.
Delivery is typically completed within 5–7 business days from the date payment is received.