Neudorf Moutere Chardonnay 2014
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Neudorf |
| Label Name: | Moutere Chardonnay |
| Vintage: | 2014 |
| Country: | New Zealand |
| Region: | Moutere, Nelson (Upper Moutere clay gravels) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | 100% Chardonnay (Mendoza clone) |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-14°C |
Awards/Ratings
Highly acclaimed on release — Bob Campbell MW awarded 100/100 (2015). Strong praise from critics including Lisa Perrotti-Brown and Huon Hooke; widely noted for ageability and comparisons to top white Burgundy
Tasting Note
Concentrated stone-fruit and citrus (peach, mandarin) with brioche, almond and toffee notes, chalky minerality, satiny texture, lively acidity and a long, mineral-laced finish.
Food Pairing
Western: roast chicken, lobster with butter, creamy pasta, grilled halibut; Asian: miso-glazed cod, teriyaki chicken, tempura prawns, richer sushi/seafood with umami sauces.
Production Method
Hand-harvested, 100% whole-bunch press; wild (indigenous) ferment; 100% barrel fermentation in French oak (minor new oak), 12 months on lees, 100% malolactic, minimal intervention, coarse filtration.
Vineyard Info
Neudorf Vineyards, founded by Tim and Judy Finn in 1978 in Upper Moutere, Nelson. Renowned for low-yield, terroir-driven Chardonnay from Moutere clay gravels and a commitment to minimal-intervention viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.