Mustiguillo Vinos de Pago Finca Terrerazo 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Mustiguillo |
| Label Name: | Vinos de Pago Finca Terrerazo |
| Vintage: | 2021 |
| Country: | Spain |
| Region: | Vino de Pago El Terrerazo (Utiel‑Requena, Valencia). |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | 100% Bobal. |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Notable scores include Robert Parker (Wine Advocate) 94+ for Finca Terrerazo, Decanter scores up to 95 for earlier vintages; Tim Atkin/Tim Atkin MW scores ~93–95; multiple international awards and high scores from Peñín and regional guides
Tasting Note
Concentrated dark and red fruit (black cherry, blackberry), floral and dried‑herb notes, cocoa and roasted oak, menthol; fresh acidity, fine‑to‑medium tannins and mineral, long finish.
Food Pairing
Western: roast lamb, grilled/charred beef, game (venison), osso buco, aged Manchego, mushroom risotto. Asian: Korean BBQ (bulgogi), Cantonese char siu, teriyaki beef, spicy Sichuan beef, yakitori/charcoal chicken.
Production Method
Organic, hand‑harvested; native‑yeast fermentation in French oak vats/tinos with post‑fermentation maceration; malolactic in barrels; 14–18 months ageing in French oak barrels and foudre.
Vineyard Info
Bodega Mustiguillo (Toni Sarrión) specializes in old‑vine Bobal. Finca Terrerazo is a Vino de Pago estate at ~800m with very old vines (1945/1970 plantings cited). First Pago certified in the Comunidad Valenciana.
Delivery is typically completed within 5–7 business days from the date payment is received.