Mount Mary Triolet 2019

Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
Mount Mary
Label Name:
 
Triolet
Vintage:
 
2019
Country:
 
Australia
Region:
 
Yarra Valley, Victoria
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Sauvignon Blanc 65%, Semillon 25%, Muscadelle 10%
Acidity:
 
4
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
5
Best Temperature:
 
8-11°C

Awards/Ratings
James Suckling 94/100; Gary Walsh (The Wine Front) 96/100; Jancis Robinson 17/20; James Halliday 95/100

Tasting Note
Explosive aromatics of lime, grapefruit, passionfruit, green apple and white peach; savory slate, beeswax and lees complexity; bright, piercing acidity, saline minerality, creamy mid‑palate and a long, precise finish.

Food Pairing
Oysters, steamed mussels, roasted chicken, mushroom risotto, soft cheeses (brie, chèvre); sashimi, sushi, Vietnamese spring rolls, light Thai seafood curries, Cantonese steamed fish.

Production Method
Estate fruit gently pressed; separate cool fermentations and barrel (older/seasoned oak) fermentation; lees stirring (batonnage) and partial maturation in seasoned oak to add texture while preserving freshness.

Vineyard Info
Family-owned single‑vineyard estate established 1971 by John and Marli Middleton. Mount Mary is a benchmark Yarra Valley producer known for small-production, premium wines such as Quintet and Triolet.