Moulin Aux Moines Monthelie Sous le Cellier Blanc 2021

Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
Moulin Aux Moines
Label Name:
 
Monthelie Sous le Cellier Blanc
Vintage:
 
2021
Country:
 
France
Region:
 
Monthélie, Côte de Beaune, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Chardonnay
Acidity:
 
4
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
10-12°C


Tasting Note
Floral and citrus with white-flesh fruit, hazelnut and light oak. Medium-bodied, fine texture, refreshing acidity and a rounded, persistent finish with mineral undertones.

Food Pairing
Western: shellfish, grilled or roasted white fish, roast chicken, creamy cheeses. Asian: sushi/sashimi, tempura, steamed fish with ginger, miso-glazed fish, light Thai seafood curries.

Production Method
Organic/biodynamic viticulture; hand-harvested, direct pressing; fermentation in stainless and 350L oak (indigenous yeasts); malolactic; aged 6–12 months in oak, minimal fining/filtration.

Vineyard Info
Clos du Moulin aux Moines, based in Auxey-Duresses (Côte de Beaune), 15 ha estate practicing organic/biodynamic viticulture, focusing on Chardonnay and Pinot Noir.