Mission Haut Brion Pessac Leognan 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Mission Haut Brion |
| Label Name: | Pessac Leognan |
| Vintage: | 2019 |
| Country: | France |
| Region: | Pessac-Léognan, Bordeaux |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Merlot (53%), Cabernet Sauvignon (39.5%), Cabernet Franc (7.5%) |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores: Jeb Dunnuck 100; James Suckling 98-99; Wine Advocate (Lisa Perrotti‑Brown) 98-100; Vinous 97-99; Decanter ~96-98. Widely praised for ageing potential and depth
Tasting Note
Deep purple-black. Aromas of black cherry, cassis, plum, violets, pencil lead and truffle. Full-bodied, dense core of black fruit, refined powdery tannins, bright freshness and a long mineral-tinged finish.
Food Pairing
Roast lamb, beef fillet, game (western); truffle risotto, mushroom pasta; Peking duck, char siu, Korean BBQ short ribs, braised beef with soy/hoisin (Asian).
Production Method
Hand-harvested; fermentation in temperature-controlled vats; matured ~18–22 months in French oak (≈78–79% new); blended and bottled at the château.
Vineyard Info
Château La Mission Haut-Brion, a historic Pessac-Léognan cru, has been owned by Domaine Clarence Dillon since 1983; estate origins date to the 17th century and it is renowned for top Bordeaux reds.
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