Mission Haut Brion Pessac Leognan 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Mission Haut Brion |
| Label Name: | Pessac Leognan |
| Vintage: | 2016 |
| Country: | France |
| Region: | Pessac-Léognan, Bordeaux |
| Volume: | 1500ml |
| ABV: | 14% |
| Grape(s): | Merlot 57.5%, Cabernet Sauvignon 42.5% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores for the 2016 vintage include: Wine Advocate ~98, Decanter 98, Vinous ~97, James Suckling 96–97, Jancis Robinson 17/20, Falstaff 98
Tasting Note
Deep garnet. Aromas of crushed blackcurrant, black cherry, dark chocolate, tobacco and forest floor. Medium-to-full bodied, with fine-grained chewy tannins, lively acidity, concentrated dark fruit and a long, mineral, smoky finish.
Food Pairing
Roasted lamb, beef Wellington, grilled ribeye, duck confit; Asian: Peking duck, char siu, Korean BBQ (galbi), mushroom and soy-braised short ribs.
Production Method
Hand-harvested; temperature-controlled fermentation; malolactic conversion; aged 18–22 months in French oak (majority new barrels).
Vineyard Info
Château La Mission Haut-Brion (Domaine Clarence Dillon) is a historic Pessac-Léognan estate producing elegant, terroir-driven wines noted for smoky, mineral character and longevity.
Delivery is typically completed within 5–7 business days from the date payment is received.