Mission Haut Brion Pessac Leognan 2014
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Mission Haut Brion |
| Label Name: | Pessac Leognan |
| Vintage: | 2014 |
| Country: | France |
| Region: | Pessac-Léognan, Graves, Bordeaux |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 54% Merlot, 45% Cabernet Sauvignon, 1% Cabernet Franc. |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Key scores: Neal Martin/Wine Advocate 95, Jeb Dunnuck 95, Decanter 95, James Suckling 96, Wine Spectator ~94; widely praised for balance and ageing potential
Tasting Note
Blackcurrant, blackberry, graphite, cedar, tobacco and spice; medium-to-full body with fine, gripping tannins and a long, savory finish.
Food Pairing
Western: roast lamb, beef côte de boeuf, duck confit, mushroom risotto. Asian: Peking duck, Korean BBQ (bulgogi), Cantonese roast pork (char siu), beef rendang.
Production Method
Grapes hand-picked (mid‑Sept to early Oct), fermented and matured in new oak (≈55% new barrels). Classic Bordeaux vinification with élevage in oak.
Vineyard Info
Château La Mission Haut‑Brion, a Cru Classé of Graves and sister estate to Haut‑Brion, owned by Domaine Clarence Dillon; historic estate with modernised cellars and long Woltner tradition.
Delivery is typically completed within 5–7 business days from the date payment is received.