Michel Noellat Vosne Romanee 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Michel Noellat |
| Label Name: | Vosne Romanee |
| Vintage: | 2018 |
| Country: | France |
| Region: | Vosne-Romanée, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-16°C |
Awards/Ratings
No single, widely-published international score located specifically for the Michel Noëllat Vosne-Romanée (village) 2018; closely-related Michel Noëllat 2018 Premier Cru cuvées (Les Suchots, Les Beaux Monts, Les Chaumes) have appeared in trade/retailer notes and received approximately 91–94 points from critics such as Burghound, Decanter and Jasper Morris
Tasting Note
Silky, perfumed Pinot Noir: red and black cherry, raspberry, violet florals, baking spice, leather and forest-floor notes; medium-full body, fine-grained tannins and a long, spice-driven finish.
Food Pairing
Western: roast duck, lamb, beef tenderloin, game birds, mushroom risotto. Asian: Peking duck, char siu, beef bulgogi/korean BBQ, soy-miso glazed salmon, shiitake & bok choy dishes.
Production Method
Hand-harvested, 100% destemmed, short cold soak (3–5 days), 18–20 day fermentation with pigeage/remontage; matured ~16 months in oak barrels (≈50% new).
Vineyard Info
Domaine Michel Noëllat et Fils — family estate in Vosne-Romanée (c.27 ha). Founded in the 19th century; run by the Noëllat family (5th/6th generation) practising lutte raisonnée; many old vine parcels.
Delivery is typically completed within 5–7 business days from the date payment is received.