Michel Bouzereau Bourgogne Cote d'Or Le Clos du Moulin 2018
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Michel Bouzereau |
| Label Name: | Bourgogne Cote d'Or Le Clos du Moulin |
| Vintage: | 2018 |
| Country: | France |
| Region: | Burgundy (Meursault, Côtes de Beaune) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Vivino average rating 4. 2/5; noted 16/20 by a French retailer committee and 3 stars in RVF (2020). Positive professional notes from Vinous and Burghound; covered by Decanter and importers Fine Vines/KL Wines
Tasting Note
Citrus and orchard fruit (lemon, apple) with almond, light butter and pastry notes; lively acidity, saline minerality and a focused, energetic finish.
Food Pairing
Roasted chicken, grilled or butter-poached fish (sole, sea bass), shellfish, Comté or goat cheese; Asian: miso‑glazed cod, tempura, Thai coconut fish curry, sushi (salmon), stir-fried scallops.
Production Method
Hand-harvested; fermented and aged ~12 months in oak (mix of 300–500L barrels/demi-muids, ~15% new), malolactic often completed, then several months in tank before release.
Vineyard Info
Domaine Michel Bouzereau et Fils — family-run Meursault estate (Jean‑Baptiste Bouzereau), about 10 ha across Meursault, Puligny and other Côte de Beaune sites; sustainable/biodynamic-influenced viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.