Max Ferdinand Richter Veldenzer Elisenberg Riesling Kabinett 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Max Ferdinand Richter |
| Label Name: | Veldenzer Elisenberg Riesling Kabinett |
| Vintage: | 2023 |
| Country: | Germany |
| Region: | Mosel (Veldenz / Elisenberg) |
| Volume: | 750ml |
| ABV: | 8% |
| Grape(s): | Riesling |
| Acidity: | 5 |
| Sweetness: | 3 |
| Body: | 1 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 8-10°C |
Awards/Ratings
James Suckling 93 pts (2024). Mosel Fine Wines ~93 pts; Vinous reviews ~93–94 (Anne Krebiehl). Drinking window and RS notes cited in professional reviews
Tasting Note
Light-bodied, sleek Riesling with lime, pink grapefruit, red-currant and raspberry notes, tangerine and blood-orange fruit, chalky/slaty minerality, delicate smokiness, brisk acidity and a gently off-dry finish.
Food Pairing
Oysters, smoked salmon, goat cheese, roast pork or roast chicken; Asian: sushi/sashimi, spicy Thai green curry, Vietnamese grilled pork, Korean barbeque, spicy Sichuan dishes.
Production Method
Estate fruit from the Elisenberg monopole; hand-harvested Riesling fermented cool (stainless steel) with spontaneous/ambient yeast influence and fermentation stopped to Kabinett sweetness (≈44–48 g/l RS).
Vineyard Info
Max Ferdinand Richter (Richter family) — family-owned Mosel estate with vineyard ownership since 1813; Elisenberg is a quartzitic/slate site long tended by the family.
Delivery is typically completed within 5–7 business days from the date payment is received.