Mauro Molino Barolo Conca 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Mauro Molino |
| Label Name: | Barolo Conca |
| Vintage: | 2020 |
| Country: | Italy |
| Region: | La Morra (Barolo), Piedmont |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Nebbiolo |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Scores for Mauro Molino Barolo Conca 2020 — Jeb Dunnuck 97; Wine Spectator 94; Vinous 93; James Suckling 93; Robert Parker (WA) 92; Wine Enthusiast 91; Decanter 91
Tasting Note
Perfumed Nebbiolo: crushed cherries, wild strawberry, rose petal, dried herbs and sweet spices (clove, cinnamon), cedar and gentle graphite; silky ripe tannins, bright acidity and a long, mineral-tinged finish.
Food Pairing
Western: braised beef, osso buco, roasted lamb, mushroom risotto, aged hard cheeses. Asian: Peking duck, Korean BBQ (bulgogi), beef rendang, shiitake hotpot, char siu pork.
Production Method
Medium–long maceration; fermentation in stainless steel with malolactic; aged 18–24 months in French oak barriques (≈10% new).
Vineyard Info
Family-owned Mauro Molino (founded 1982) in Annunziata di La Morra; Conca is a small amphitheatre cru (c.0.3–0.4 ha), south/southeast exposure on calcareous-clay soils; estate follows sustainable/practicing-organic viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.