Mauro Molino Barolo 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Mauro Molino |
| Label Name: | Barolo |
| Vintage: | 2020 |
| Country: | Italy |
| Region: | Piedmont - Barolo (La Morra; sources include Annunziata, Berri, Perno) |
| Volume: | 375ml |
| ABV: | 14% |
| Grape(s): | Nebbiolo |
| Acidity: | 4 |
| Tannins: | 4 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Selected scores: Wine Advocate 93 (2024 tasting, 2020 vintage); Jeb Dunnuck 92; James Suckling 92; Vinous 90; Wine Spectator 90. Sources: Mauro Molino technical notes and major reviews (Wine Advocate, Jeb Dunnuck, James Suckling, Vinous, Wine Spectator)
Tasting Note
Bright red cherry and strawberry with rose, orange peel, licorice and savory earth. Silky, mid-weight texture with polished tannins, baking spice and a long, slightly herbal finish.
Food Pairing
Braised beef, osso buco, mushroom risotto, aged cheeses; truffle pasta, roasted lamb; Asian: Peking duck, soy-braised short ribs, char siu, umami mushroom hot pot, miso-marinated grilled aubergine.
Production Method
Hand-harvested Nebbiolo; medium-long maceration and fermentation in stainless steel; malolactic fermentation; aged ≥18 months in French oak (mix of barriques and larger casks). Sustainable viticulture; minimal SO2 additions.
Vineyard Info
Family-owned Mauro Molino (founded 1982) in Annunziata di La Morra. ~12–18 ha, ~50% Nebbiolo; run by Mauro and his children Matteo and Martina; practices sustainable/integrated viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.