Matua Marlborough Sauv Blanc (m) 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Matua |
| Label Name: | Marlborough Sauv Blanc (m) |
| Vintage: | 2023 |
| Country: | New Zealand |
| Region: | Marlborough |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Sauvignon Blanc |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 2 |
| Length: | 3 |
| Aroma Intensity: | 5 |
| Best Temperature: | 8-10°C |
Awards/Ratings
90 points (Wine Spectator, 2022 vintage - historically similar scores); Ken's Wine Guide 90. 1
Tasting Note
Vibrant, zesty Sauvignon Blanc with passionfruit, gooseberry, lime, cut grass and basil. Crisp, high acidity, green-melon hints and blackcurrant leaf, lively palate and a clean, refreshing finish.
Food Pairing
Western: oysters, goat cheese, grilled fish, ceviche, salads. Asian: sushi/sashimi, Vietnamese spring rolls, Thai green papaya salad, light Thai or Vietnamese seafood dishes.
Production Method
Hand-harvested Marlborough fruit; cool fermentation in stainless steel to preserve aromatics; minimal or no oak; tank ageing and bottled under screwcap.
Vineyard Info
Matua, founded in 1974 by Bill and Ross Spence, made New Zealand's first commercial Sauvignon Blanc. Based in Marlborough, Matua focuses on fruit-driven, approachable wines and innovation.
Delivery is typically completed within 5–7 business days from the date payment is received.
