Matsunotsukasa Junmaidaiginjo Azolla 35

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Matsunotsukasa
Label Name:
 
Junmaidaiginjo Azolla 35
Country:
 
Japan
Region:
 
Ryuou, Shiga Prefecture (brewed by Matsuse Sake Brewery / Matsunotsukasa)
Volume:
 
720ml
ABV:
 
16%
Acidity:
 
3
Sweetness:
 
2
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
10-15°C

Awards/Ratings
Listed on Matsunotsukasa official product pages and retail sites (e. g. , Watson's Wine)

Tasting Note
Delicate, aromatic junmai daiginjo: fragrant orchard and stone fruits with gentle spice, fine acidity and clear umami. Silky mid‑palate, transparent complexity and a long, refined finish.

Food Pairing
Sushi and sashimi, tempura, steamed or grilled white fish, delicate seafood dishes; roasted or grilled chicken, creamy pasta, grilled vegetables; Asian: tofu dishes, sashimi, yakitori, lightly spiced Japanese/Thai dishes.

Production Method
Junmai daiginjo made from Yamadanishiki rice polished to 35%. Rice grown without agricultural chemicals, using azolla cover; small‑batch, low‑temperature ginjo-style fermentation with careful koji management; bottled at 16% ABV.

Vineyard Info
Matsuse Sake Brewery (Matsunotsukasa) is a traditional brewery near Ryuou/Osaka that emphasizes local Yamadanishiki rice, environmental farming practices and small‑batch ginjo/daiginjo techniques.