Matallana Matallana 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Matallana |
| Label Name: | Matallana |
| Vintage: | 2021 |
| Country: | Spain |
| Region: | Ribera del Duero, Castilla y León |
| Volume: | 750ml |
| ABV: | 14.4% |
| Grape(s): | Tinto Fino (Tempranillo) 85%, other indigenous varieties 15% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
97 Wine Advocate (Luis Gutiérrez); 97 Inside Bordeaux (Jane Anson); 96 James Suckling; 95 Vinous; 96 Decántalo
Tasting Note
Dark cherry, plum and ripe blackberry with violet, spice and crushed graphite; silky texture, chalky tannins, bright acidity and a long savory, slightly saline finish.
Food Pairing
Western: roast lamb, grilled or braised beef, aged Manchego, cured sausages and stews. Asian: Peking duck, char siu, Korean BBQ short ribs, spicy Szechuan beef and rich mushroom stir-fries.
Production Method
Hand-harvested fruit; native-yeast fermentation in oak vats and stainless steel; matured 14–15 months in French oak barrels.
Vineyard Info
Produced by Telmo Rodríguez, who has restored old low-yield vineyards across five Ribera villages since 1998; practices ecological/organic treatments and small-batch vinification.
Delivery is typically completed within 5–7 business days from the date payment is received.