Masciarelli Gianni Trebbiano D'abruzzo 2020
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Masciarelli |
| Label Name: | Gianni Trebbiano D'abruzzo |
| Vintage: | 2020 |
| Country: | Italy |
| Region: | Abruzzo |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Trebbiano d'Abruzzo (Trebbiano) |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 10-12°C |
Awards/Ratings
James Suckling 90 points (2020). Widely reviewed as a crisp, mineral Trebbiano by Wine. com and regional critics; Masciarelli wines have received multiple national awards (e. g. , recognition in Gambero Rosso/Tre Bicchieri over the years)
Tasting Note
Light straw with green highlights. Aromas of green apple, lemon, white flowers and minerality; palate shows stone fruit, apricot, saline finish and bright acidity.
Food Pairing
Seafood (linguine ai frutti di mare, grilled octopus), shellfish, sushi/sashimi, ceviche, light pasta, chicken with lemon, grilled vegetables, Thai fish curry, Vietnamese spring rolls.
Production Method
Hand-harvested Trebbiano d'Abruzzo, cold stainless-steel fermentation and tank ageing to preserve freshness and varietal character.
Vineyard Info
Masciarelli, founded by Gianni Masciarelli (1981) in San Martino sulla Marrucina, is a family estate that modernized Abruzzo viticulture and champions native varieties.
Delivery is typically completed within 5–7 business days from the date payment is received.
