Marc Colin Saint Aubin 1er Cru En Montceau 2021
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Marc Colin |
| Label Name: | Saint Aubin 1er Cru En Montceau |
| Vintage: | 2021 |
| Country: | France |
| Region: | Saint-Aubin, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-14°C |
Awards/Ratings
Consistently well-reviewed: Wine Advocate/WK often ~92–94; Vinous (Neal Martin) ~91–93; Burghound reviews typically ~90–93; Jasper Morris scores ~90–93 for nearby vintages
Tasting Note
Citrus and white orchard fruit with chalky minerality, sea-spray salinity and white flowers; medium–full, satiny texture, vibrant acidity and a long, precise mineral finish.
Food Pairing
Western: roast chicken, grilled sea bass, lobster, creamy pasta, goat cheese. Asian: miso-glazed black cod, sushi (fatty fish), tempura, Chinese scallion pancakes, milder Thai curries.
Production Method
Hand-harvested fruit from En Montceau; pressed, fermented and aged in French oak barrels (partial new oak), malolactic fermentation with 12–18 months élevage; light fining, typically bottled with minimal filtration.
Vineyard Info
Domaine Marc Colin et Fils, founded by Marc Colin in the 1970s and now run by Damien and Caroline, owns premier-cru parcels in Saint-Aubin, Puligny and Chassagne. The family domaine (~12–20 ha) focuses on pure, terroir-driven white Burgundies.
Delivery is typically completed within 5–7 business days from the date payment is received.