Malescot Margaux 3eme Cru 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Malescot |
| Label Name: | Margaux 3eme Cru |
| Vintage: | 2018 |
| Country: | France |
| Region: | Margaux, Bordeaux |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 97; Vinous (A. Galloni) 93–96; Robert Parker (WA) 95; Wine Spectator 95; Decanter 93; Jancis Robinson 17/20; Wine Enthusiast 92–94
Tasting Note
Powerful, perfumed Margaux: blackcurrant, blackberry, pressed rose, cedar, graphite and licorice. Silky texture with firm, fine-grained tannins, fresh acidity and a long spiced, mineral finish.
Food Pairing
Western: roast lamb, beef tenderloin, grilled ribeye, aged hard cheeses. Asian: Peking duck, Korean BBQ (bulgogi), char siu, miso‑braised beef short ribs, soy‑glazed mushrooms.
Production Method
Hand‑harvested, destemmed; temperature‑controlled stainless steel fermentation, malolactic fermentation, aged 12–16 months in French oak barrels (≈70–80% new).
Vineyard Info
Château Malescot Saint‑Exupéry, an 1855 Troisième Cru in Margaux, family‑owned (Zuger family), ~28 ha on Pyrenean gravel soils; long heritage with modern winemaking upgrades.
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