Majella Malleea 2008

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Majella
Label Name:
 
Malleea
Vintage:
 
2008
Country:
 
Australia
Region:
 
Coonawarra, Limestone Coast, South Australia
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
Cabernet Sauvignon (55%), Shiraz (45%)
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
14-18°C

Awards/Ratings
Majella awards: 2008 Malleea — 1 Gold, 5 Silver, 5 Bronze (Majella). Critic/merchant scores: Oliver's Wines 86/100

Tasting Note
Dense blackcurrant, blackberry and plum with cedar, vanilla oak and mint notes; fine powdery tannins, spice and dark chocolate lead to a long, layered finish.

Food Pairing
Roast lamb, grilled ribeye, slow-cooked brisket, aged hard cheeses; Asian pairings: char siu, Korean BBQ (bulgogi), beef rendang, rich Malaysian or Sichuan beef dishes.

Production Method
Small-batch fermentations in static fermenters; finished and aged in French oak (approx. 18–22 months); selected barrels blended into final wine.

Vineyard Info
Family-owned Majella (Lynn family) in Coonawarra; established producer known for premium Cabernet-based wines and the flagship Malleea blend since 1996.