Maison Leroy Savigny les Beaune Rouge 1983
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Maison Leroy |
| Label Name: | Savigny les Beaune Rouge |
| Vintage: | 1983 |
| Country: | France |
| Region: | Burgundy — Savigny-lès-Beaune (Côte de Beaune) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 3 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Merchant/auction listings describe the 1983 Maison Leroy Savigny‑lès‑Beaune as a late release and 'ready/mature'
Tasting Note
Evolved Pinot Noir: dried cherry, raspberry, leather, forest‑floor/sous‑bois, light spice and licorice. Silky, mature texture with gentle acidity and soft tannins.
Food Pairing
Western: roast duck, beef bourguignon, mushroom risotto, lamb, charcuterie. Asian: Peking duck, char siu (Cantonese BBQ pork), miso‑glazed salmon, mushroom hotpot, teriyaki beef.
Production Method
Traditional Burgundian vinification of hand‑harvested Pinot Noir, fermented in stainless/wood, aged in oak barrels; released as a négociant/late‑release bottling. Domaine Leroy practices biodynamics (house selection).
Vineyard Info
Maison Leroy (Leroy SA) founded 1868; family négociant later led by Lalou Bize‑Leroy. Known for meticulous selection and Domaine Leroy's biodynamic conversions from 1988.
Delivery is typically completed within 5–7 business days from the date payment is received.