Maison Leroy Clos St Denis Grand Cru 1971
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Maison Leroy |
| Label Name: | Clos St Denis Grand Cru |
| Vintage: | 1971 |
| Country: | France |
| Region: | Morey-Saint-Denis — Clos Saint-Denis Grand Cru. |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 3 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Highly collectible Maison Leroy bottlings; Specific contemporary critic scores for the 1971 Maison Leroy Clos St Denis are
Tasting Note
Aged tertiary profile: dried red cherry, leather, forest floor, truffle and tobacco with savory, earthy sous-bois; silky, mellow palate with lingering mushroom and dried fruit, soft tannins and balanced acidity.
Food Pairing
Western: roast duck, beef bourguignon, roast lamb, venison, mushroom risotto. Asian: Peking duck, char siu, soy-braised short ribs, miso-glazed fish, mushroom hot pot.
Production Method
Traditional Burgundian vinification: hand-harvested Pinot Noir, open-vat fermentation, malolactic in barrel and élevage in French oak barrels. Negociant selection/bottling by Maison Leroy.
Vineyard Info
Maison Leroy: historic négociant founded 1868; Lalou Bize-Leroy became director in 1971 and later developed Domaine Leroy. Maison Leroy bottles top Burgundy parcels under the family name.
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