Louis M. Martini Monte Rosso Vineyard Cabernet Sauvignon 2014
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Louis M. Martini |
| Label Name: | Monte Rosso Vineyard Cabernet Sauvignon |
| Vintage: | 2014 |
| Country: | United States |
| Region: | Monte Rosso Vineyard, Moon Mountain District / Sonoma Valley, Sonoma County, California |
| Volume: | 750ml |
| ABV: | 15.5% |
| Grape(s): | Cabernet Sauvignon |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Enthusiast: 93 (review excerpt on producer page). Wine Spectator: 92. Robert Parker (Wine Advocate): 91. Retail/auction listings and professional reviews note high scores and aging potential
Tasting Note
Full-bodied Cabernet with black cherry, raspberry and blackberry layered over black fig, dusty chocolate and espresso; anise and toasted oak lead to a lingering vanilla-spice finish with firm, integrated tannins.
Food Pairing
Western: grilled ribeye, roasted lamb, beef short ribs, aged cheddar. Asian: Korean BBQ (galbi/bulgogi), Peking duck, Sichuan-style beef, miso-glazed aubergine. Also pairs well with hearty stews and mushroom dishes.
Production Method
Handcrafted from 100% Monte Rosso fruit; traditional fermentation with extended maceration, then aged in French and American oak (typically 2+ years in barrel) before additional bottle aging.
Vineyard Info
Louis M. Martini (est. 1933) purchased Monte Rosso in 1938; vineyard sits at 1,100–1,300 ft on volcanic red hill loam and produces high-acid, ageworthy fruit; property later acquired by E. & J. Gallo in 2002.
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