Louis Boillot Volnay 1er Cru les Angles 2014
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Louis Boillot |
| Label Name: | Volnay 1er Cru les Angles |
| Vintage: | 2014 |
| Country: | France |
| Region: | Burgundy — Volnay (Côte de Beaune) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
wines from Boillot's Volnay premier crus typically score in the high-80s to low-90s. Estimated 2014 range: Vinous ~89–91 / Wine Advocate ~90 (est. )
Tasting Note
Fresh red cherry and raspberry with rose petal, subtle earth, baking spice and stony minerality. Medium-bodied, silky texture, fine-grained tannins and a saline, lingering finish.
Food Pairing
Western: roast duck, coq au vin, mushroom risotto, beef bourguignon. Asian: Peking duck, miso‑glazed black cod, char siu, mild pork or chicken teriyaki, noodle dishes with mushrooms.
Production Method
Hand-harvested fruit; cool pre-fermentation maceration and gentle extraction; fermentation with ambient/selected yeasts; aged 15–18 months in French oak (c.20–30% new); minimal fining/filtration.
Vineyard Info
Domaine Louis Boillot (est. 2002) is a Boillot family estate in Volnay/Côte d'Or. Focuses on old vines, low intervention viticulture (lutte raisonnée), and careful, restrained élevage; Clément now shares winemaking duties.
Delivery is typically completed within 5–7 business days from the date payment is received.