Louis Boillot Volnay 1er Cru les Angles 2011
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Louis Boillot |
| Label Name: | Volnay 1er Cru les Angles |
| Vintage: | 2011 |
| Country: | France |
| Region: | Burgundy (Côte de Beaune) — Volnay 1er Cru 'Les Angles' |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Generally well-reviewed: Vinous reported ~92 points for the Les Angles cuvée (2011 referenced by merchants); described by Berry Bros. & Rudd as drinking beautifully (drink window c. 2014–2024)
Tasting Note
Delicate red and black cherry, crushed strawberry, sous-bois and violet perfume with hints of graphite, orange peel and spice. Fresh acidity, silky, layered tannins and a savory, slightly smoky finish.
Food Pairing
Western: roast lamb, beef bourguignon, game birds, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu pork, Korean bulgogi, miso-glazed aubergine, teriyaki salmon.
Production Method
Hand-harvested fruit; careful sorting, partial whole-cluster (approx. 50%) and open-vat fermentation (~21 days); élevage ~16 months in oak (c.22–28% new). Sustainable viticulture practices.
Vineyard Info
Domaine Louis Boillot & Fils — family house dating to the 19th century, based in Gevrey‑Chambertin. Produces Volnay Les Angles from older vines (c.40 years), sometimes sourcing small parcels within the climat.
Delivery is typically completed within 5–7 business days from the date payment is received.