Louis Boillot Volnay 1er Cru les Angles 2007
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Louis Boillot |
| Label Name: | Volnay 1er Cru les Angles |
| Vintage: | 2007 |
| Country: | France |
| Region: | Volnay, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Stephen Tanzer (Vinous) 87 — noted as ripe, liqueur-like with plum and chocolate aromas and slightly drying tannins (2007 review)
Tasting Note
Medium-bodied Pinot Noir with red cherry, plum, redcurrant, cocoa and earthy mushroom notes; hints of tobacco and spice, firm but silky tannins and a slightly savory, lingering finish.
Food Pairing
Western: roast duck, roast pork, mushroom risotto, aged Comté; Asian: Peking duck, miso-glazed salmon, shiitake and soy braised dishes, char siu pork.
Production Method
Hand-harvested fruit; cool pre-fermentation maceration, mostly destemmed, spontaneous yeast fermentation, gentle remontage/punchdowns; aged 15–18 months in French oak (≈20–30% new).
Vineyard Info
Domaine Louis Boillot (est. early 2000s) farms old vines in the Côte d’Or using sustainable practices; wines are made in partnership with Ghislaine Barthod and son Clément continues family tradition.
Delivery is typically completed within 5–7 business days from the date payment is received.