Louis Boillot Cotes de Nuits Villages 2004
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Louis Boillot |
| Label Name: | Cotes de Nuits Villages |
| Vintage: | 2004 |
| Country: | France |
| Region: | Côte de Nuits |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 15-17°C |
Awards/Ratings
No prominent awards located for the 2004 bottle; Domaine Louis Boillot village wines generally receive good critic scores (village-level ~88–90) and the domaine averages ~4. 0/5 on Vivino
Tasting Note
Mature Pinot Noir showing red cherry, raspberry, dried cranberry, earthy mushroom, leather and forest-floor notes with gentle spice; medium body and savory, slightly tertiary finish.
Food Pairing
Western: roast duck, beef bourguignon, mushroom risotto, roasted chicken. Asian: Peking duck, miso-glazed salmon, char siu, grilled yakitori or bulgogi.
Production Method
Hand-harvested Pinot Noir; cold pre-fermentation maceration, gentle extraction, élevage 15–18 months in barrels with limited new oak and minimal filtration.
Vineyard Info
Domaine Louis Boillot (est. early 2000s) — family Boillot holdings in Côte d’Or; low-intervention viticulture, shared cellar with Ghislaine Barthod.
Delivery is typically completed within 5–7 business days from the date payment is received.