Louis Boillot Chambolle Musigny 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Louis Boillot |
| Label Name: | Chambolle Musigny |
| Vintage: | 2022 |
| Country: | France |
| Region: | Chambolle-Musigny, Côte de Nuits (Burgundy) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-16°C |
Awards/Ratings
Jasper Morris (Inside Burgundy) 90-92 (recommended drinking 2028–2033). Burghound (Allen Meadows) praised as an excellent Chambolle village, 'outstanding'
Tasting Note
Elegant red-cherry and raspberry fruit with floral perfume, delicate spice and mineral lift; silky, refined mid-palate and a youthfully austere, lingering finish (pure, midweight, very Chambolle-like).
Food Pairing
Western: roast duck, mushroom risotto, roast lamb, charcuterie, soft cheeses. Asian: Peking duck, miso-glazed salmon, grilled teriyaki dishes, Korean bulgogi, shiitake and soy-based dishes.
Production Method
Hand-harvested Pinot Noir; mostly destemmed, cool pre-fermentation maceration, gentle extraction, limited new oak (20–30%), aged ~15–18 months in barrel; low-intervention approach.
Vineyard Info
Domaine Louis Boillot (est. early 2000s) descended from the Boillot family; wines made in Chambolle-Musigny alongside Ghislaine Barthod; son Clément now running winemaking, with old-vine parcels and reasoned/organic practices.
Delivery is typically completed within 5–7 business days from the date payment is received.