Longmorn 23yo Single Malt Whisky

Category:
 
Spirits
Sub-Category:  
 
Whisky
Producer:
 
Longmorn
Label Name:
 
23yo Single Malt Whisky
Country:
 
Scotland, United Kingdom
Region:
 
Speyside
Volume:
 
700ml
ABV:
 
48%
Acidity:
 
2
Sweetness:
 
2
Body:
 
4
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
18-20°C

Awards/Ratings
Highly rated by whisky critics; select 23yo releases have won IWSC/International Spirits awards and positive reviews from specialist whisky publications

Tasting Note
Rich honeyed orchard fruits, baked apple and pear, milk chocolate, vanilla custard, toasted oak, warm ginger and baking spice; long, gently peppery finish with subtle citrus and malted barley notes.

Food Pairing
Western: roast pork, aged cheddar, dark chocolate, crème brûlée. Asian: miso-glazed salmon, char siu (Cantonese BBQ pork), yakitori, aged soy-marinated dishes.

Production Method
Traditional malted barley, double pot-distilled at Longmorn and matured ~23 years in mainly ex-bourbon (with occasional sherry influence) oak casks before bottling at c.48% ABV.

Vineyard Info
Longmorn Distillery, founded 1894 in Moray (Speyside), owned by Chivas Brothers (Pernod Ricard). Renowned for elegant, malty single malts used in premium blends and limited-age single malt releases.