Livon Collio Manditocai Friulano 2021
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Livon |
| Label Name: | Collio Manditocai Friulano |
| Vintage: | 2021 |
| Country: | Italy |
| Region: | Collio, Friuli-Venezia Giulia (Ruttars / Dolegna del Collio) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Friulano (Tocai Friulano) |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 12-13°C |
Awards/Ratings
Falstaff 94 pts (tasting 2023); Luca Maroni 94/99 (listed 2021); featured in Gambero Rosso Tre Bicchieri selections for Livon (past vintages); multiple regional guide recognitions (Bibenda, AIS)
Tasting Note
Pale gold; intense, complex aromas of pear, ripe stone fruit, peach leaf, nutmeg and subtle lactic/vanilla. Full-bodied, rich texture with harmonious acidity, savory minerality and a lingering bitter‑almond finish.
Food Pairing
Western: smoked or grilled white fish, shellfish, roast chicken, creamy risotto, soft cheeses. Asian: sashimi/ sushi, tempura, miso‑glazed fish, steamed white fish with ginger, mildly spiced Thai/Chinese chicken dishes.
Production Method
Hand-harvested; whole-bunch pressing, cold settling 24h; ~50% stainless steel and 50% Hungarian oak/barrique fermentation; aged ~8 months in barriques before blending and bottling.
Vineyard Info
Family-owned Livon, founded 1964 (San Giovanni al Natisone). Wines sourced from Collio cru sites (Ruttars/Dolegna del Collio) on marl‑and‑clay soils; estate focuses on native varieties and quality barrel-aged whites.
Delivery is typically completed within 5–7 business days from the date payment is received.